Product Introduction (Nature & Properties)
Small seeds used whole for tempering/pickling or crushed to produce mustard oil and paste. Rich in healthy fats and produces a sharp, pungent flavor when crushed due to volatile compounds.
Export Types
Yellow Mustard (high demand), Black/Brown Mustard, and Mustard Oilcake (used for animal feed).
Specification (Key Export Metrics)
Moisture: Max 8%. Foreign Matter: Max 1%. Oil Content: Min 40–42%. Purity: Min 99%. Must comply with low erucic acid requirements in some markets (EU/US).
Harvest Time
February to March (Main Rabi crop).
Shelf Life
18 to 24 months (requires cool storage to prevent rancidity).