Product Introduction (Nature & Properties)
Oval, greenish-brown seeds with a sweet, licorice-like flavor due to Anethole. Used as a digestive, mouth freshener, and seasoning in breads, fish, and curries.
Export Types
Whole Fennel Seed (best grade is bold and bright green/blue-green).
Specification (Key Export Metrics)
Moisture: Max 8%. Foreign Matter: Max 1%. Volatile Oil (Anethole): Min 1.5–2.5%. Color is a key grading factor—bright green is premium.
Harvest Time
February to March (Main Rabi crop).
Shelf Life
12 to 18 months (sensitive to light; color and flavor degrade if exposed).