Product Introduction (Nature & Properties)
An indispensable spice known for its warm, distinctive, and slightly bitter aroma and flavor. Used whole (tempering) or ground in Indian, Mexican, and Middle Eastern cuisines.
Export Types
Whole Cumin Seed (premium grade is bold/large grain) and Ground Cumin Powder.
Specification (Key Export Metrics)
Moisture: Max 9%. Foreign Matter: Max 1–2%. Volatile Oil: Min 2–3.5%. Purity: Min 99% (Machine Cleaned). Color: Light brown to yellowish-brown.
Harvest Time
February to March (Main Rabi crop).
Shelf Life
18 to 24 months when stored in airtight, dark containers to preserve volatile oil and color.