Product Introduction (Nature & Properties)
Round, hollow seeds with a sweet, citrusy, warm aroma. Used whole in curries or ground in spice blends such as Garam Masala.
Export Types
Whole Coriander Seed (Split and Unsplit), categorized by size—popular grades include Eagle and Scooter varieties.
Specification (Key Export Metrics)
Moisture: Max 9%. Foreign Matter: Max 1–2%. Broken/Split Seeds: Max 5%. Volatile Oil: Min 0.3–0.5%. Purity: Min 99%.
Harvest Time
February to March (Main Rabi crop).
Shelf Life
18 to 24 months (flavor fades gradually; cool and dark storage recommended).