Product Introduction (Nature & Properties)
Small, oval, seed-like fruits with a powerful, pungent flavor similar to thyme, due to high Thymol content. Used primarily as a digestive aid and flavoring agent in Indian breads, snacks, and pulses.
Export Types
Whole Ajwain Seeds. Grading is often based on purity and oil content.
Specification (Key Export Metrics)
Moisture: Max 9%. Foreign Matter: Max 1%. Volatile Oil (Thymol): Min 2–4%. Purity: Min 99%. Must be clean, dry, and free from molds or infestation.
Harvest Time
February to March (Main Rabi crop).
Shelf Life
12 to 18 months (requires airtight packaging to retain volatile oil and aroma).