Product Introduction (Nature & Properties)
A small, black-skinned bean with a creamy-white interior. Highly prized for its rich, slightly earthy flavor, slimy texture when cooked, and high iron and protein content. It is the base for idli and dosa batter.
Export Types
Whole Black Gram (Akhi Urad Dal), Split and Skinned Urad Dal (Dhuli Urad), and Split Urad Dal with Skin (Chilka Urad). Whole Black Gram and Dhuli Urad are key export items.
Specification (Key Export Metrics)
Moisture: Max 12%. Foreign Matter: Max 0.5%. Splits/Broken: Max 2%. Color/Lustre: Must have a uniform, glossy black appearance for the whole bean.
Harvest Time
September to October (Kharif crop).
Shelf Life
12 to 15 months; can be slightly shorter due to its susceptibility to storage pests if not fumigated correctly.