Product Introduction (Nature & Properties)
Small olive-green legume, easily digestible, high protein; used whole and for sprouting.
Export Types
Whole Green Moong and Moong Dal (split & skinned).
Specification (Key Export Metrics)
Moisture: Max 12-13%. Foreign Matter: Max 0.5-1%. Broken: Max 2-3%.
Harvest Time
September to October (Kharif).
Shelf Life
12 to 18 months.