Product Introduction (Nature & Properties)
Also known as Hyacinth Bean or AvareBele. These are medium-sized, flattened beans, often white or light brown/cream. They possess a distinctive, rich, and sometimes nutty flavor. Used extensively in Western and Southern Indian cuisine.
Export Types
Dried Whole Val (often used after soaking and splitting).
Specification (Key Export Metrics)
Moisture: Max 12%. Foreign Matter: Max 1%. Immature/Shriveled: Max 3%. Should be uniform in size and free from discoloration or pest damage.
Harvest Time
March to May (Rabi crop in some areas).
Shelf Life
12 to 18 months when stored correctly in a cool, dark place.