Product Introduction (Nature & Properties)
A large, kidney-shaped bean with a deep red color. It has a robust flavor and maintains its shape well during prolonged cooking. An excellent source of iron, protein, and complex carbohydrates. Highly popular in North Indian cuisine.
Export Types
Dark Red Kidney Beans (DRKB) and sometimes Light Red Kidney Beans (LRKB). DRKB is the traditional and most common export type from India.
Specification (Key Export Metrics)
Moisture: Max 14%. Foreign Matter: Max 0.5%. Splits/Broken: Max 1%. Size varies by count (e.g., 180–200 beans per 100g). Color must be deep, vibrant red, and uniform.
Harvest Time
February to May (Rabi crop in some hilly areas) and October to November (Kharif crop in the plains).
Shelf Life
18 to 24 months when stored in a cool, dry, and ventilated environment.