Product Introduction (Nature & Properties)
A highly proteinaceous, edible legume rich in complex carbohydrates and fiber. It is a key source of plant-based protein, making it essential in vegetarian diets globally. It has a slightly nutty taste and a firm texture, retaining its shape after cooking
Export Types
Export Types Desi Chana (smaller, darker, rough coat, used for flour/split dals - Chana Dal). Kabuli Chana (larger, paler, smoother coat, primarily exported whole for cooking). Kabuli Chana is the main export variety.
Specification (Key Export Metrics)
Moisture: Max 10-12%.
Foreign Matter: Max 0.5-1%.
Broken/Damaged: Max 2-3%.
Size: Varies by count (e.g., 40-44 count, 58-60 count per ounce) for Kabuli Chana. Must be free from live weevils/infestation.
Harvest Time
February to April (Main Rabi crop).
Shelf Life
12 to 18 months under cool, dry, and clean storage conditions (below 15°C and 60% relative humidity).