Product Introduction (Nature & Properties)
Small, flat, oily seeds with a high nutritional value and a distinct nutty flavor. Used whole (baking, confectionery, seasoning) or crushed for high-quality edible oil. Known for their strong shelf life due to natural antioxidants.
Export Types
Natural White/Brown Sesame (premium quality, machine-cleaned at 99.95% purity), Hulled Sesame (skin removed, ideal for baking), and Black Sesame (niche market with high flavor and color).
Specification (Key Export Metrics)
Moisture: Max 6%. Admixture: Max 0.5%. Oil Content: Min 48–50%. Purity: Min 99.5% to 99.95% (machine cleaned). FFA (Free Fatty Acids): Low. Must be free from Salmonella and Ethylene Oxide (ETO) residues as required by specific markets.
Harvest Time
September to October (Kharif) and February to March (Rabi).
Shelf Life
18 to 24 months (excellent stability due to natural antioxidants). Requires cool, dry, and clean storage.