Product Introduction (Nature & Properties)
A high-energy coarse grain, predominantly yellow or sometimes white. Used for feed, starch, corn oil, ethanol, and various food products.
Export Types
Yellow Maize (feed/industrial) and White Maize (food applications). Yellow Maize is the primary export.
Specification (Key Export Metrics)
Moisture: Max 14%. Foreign Matter: Max 1.0%. Broken/Damaged: Max 3%. Aflatoxin: Below 20 ppb.
Harvest Time
September to November (Kharif) and February to May (Rabi).
Shelf Life
12 to 18 months in aerated silos with moisture and toxin monitoring.