Product Introduction (Nature & Properties)
A versatile cereal grain known for its high fiber and unique malting properties. It is used extensively in brewing, animal feed, and for limited human consumption.
Export Types
Malting Barley (high germination rate, low protein) and Feed Barley (higher protein/fiber). Malting grade commands a premium.
Specification (Key Export Metrics)
Moisture: Max 12%. Foreign Matter: Max 1.0%. Damaged/Broken Grains: Max 3%. Germination Rate: Min 95% (malting grade).
Harvest Time
March to April (Main Rabi crop).
Shelf Life
12 to 18 months; malting barley requires proper storage to maintain germination.