Product Introduction (Nature & Properties)
A globally significant oilseed and legume, recognized for its high protein and oil content. It is a versatile crop, used to produce oil, meal (for animal feed), and various food products such as tofu and soymilk.
Export Types
Primarily exported as Whole Soybean Grains (for crushing) and Soybean Meal (H.P. - High Protein).
Specification (Key Export Metrics)
Moisture: Max 10–12%. Protein Content: Min 38% (for grain) or 46–48% (for meal). Oil Content: Min 18%. Should be clean, free from molds, and genetically modified (GM) status must be declared as per destination country regulations.
Harvest Time
September to October (Kharif crop).
Shelf Life
12 months for whole grains; 6–12 months for meal, requiring careful moisture and temperature control to prevent rancidity.