Product Introduction (Nature & Properties)
A drought-resistant, small, elongated bean, typically brown or reddish-brown. It has a slightly earthy flavor and is highly valued for its ability to grow in arid conditions. Rich in protein and dietary fiber, it is often consumed sprouted or used to make savory snacks.
Export Types
Primarily exported as Whole Moth Bean for human consumption and for producing sprouted seeds.
Specification (Key Export Metrics)
Moisture: Max 12%. Foreign Matter: Max 1%. Damage/Weevilled: Max 2%. Should be uniform in size (typically small, about 3–5 mm long) and color.
Harvest Time
September to October (Kharif crop).
Shelf Life
12 to 18 months in cool, dry storage, due to its hardiness and low moisture content.