Black Whole Urad Dal

Black Whole Urad Dal

Product Introduction (Nature & Properties)

Small black-skinned bean with creamy interior; used for idli/dosa and dal preparations.

Export Types

Whole Black Gram, Dhuli Urad (split & skinned), Urad Chilka.

Specification (Key Export Metrics)

Moisture: Max 12%. Foreign Matter: Max 0.5%. Splits/Broken: Max 2%.

Harvest Time

September to October (Kharif).

Shelf Life

12 to 15 months.